Spiced Chai, Apple & Mandarin Crumble

Serves 2 people

Ingredients

Filling

1 medium size green apple

1 to 2 Mandarins

1/2 tablespoon Chai - Premium Quality Masala (Black Tea) (grind this as finely as possible)

1/2 tablespoon brown sugar

 

Crumble

1/2 tablespoon Chai - Premium Quality Masala (Black Tea) (grind this as finely as possible)

2 tablespoon brown sugar

2 tablespoon plain flour

25g butter/margarine

4 tablespoon of your favourite muesli

 Method

To make filling:

Peel, core and slice apples.

Lay the apples down into 2 greased single serving baking dishes.

Peel mandarins and remove as much inner white flesh as possible. 

Lay mandarin segments on top of apple slices.

Mix the brown sugar and chai together and then sprinkle mixture evenly over fruit filling.

 

To make topping:

In a medium size bowl, mix the sugar, chai and flour together.

Melt the butter and pour butter into mixture.

Rub and mix the ingredients between fingers until the mixture is crumbly and resembles biscuit crumbs.

Add in muesli and lightly mix together.

Gently spread crumble over the fruit filling.

Bake in a pre-heated oven for 30 minutes at 200ºC.

 

*Mandarins can be substituted with any tinned fruit such as peaches or apricots.